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Tuesday, September 21, 2010

Blueberry Loaf Bread

Blueberry Loaf Bread

1/2 cup butter soft
1 cup sugar
1/2 cup milk
2 eggs
1 tsp. vanilla
1 3/4 cups of all purpose flour
1 tsp. baking powder
1 cup fresh blueberries (sometimes I use thawed frozen berries, just drain off the juice)

For top of bread mix some cinnamon and sugar

Beat butter,sugar,eggs, milk, vanilla. Add flour, baking powder. Fold in Blueberries. Pour into a greased and floured 9x5x3 inch loaf pan. Sprinkle cinnamon and sugar on top. Bake at 350 degrees for an hour or until knife inserted in middle comes out clean.Please let bread cool off completely in pan before removing.

This can be wrapped and frozen then thawed to use later for a quick dessert~

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